Last year I made some strawberry jam that I really enjoyed. With all of the fresh strawberries around I wanted to make some more but I still had some left from last year. Since I really like the strawberry and rhubarb combination I decided to make some strawberry and rhubarb jam this year. The jam was easy to make, I just followed the instructions in the pectin crystal package. One thing to remember when making jam on the stove is to use a really large pot. The jam expands when it reaches a hard boil and you don't want if

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