Lamb chops with pomegranate and red wine sauce
Alcoholic beverages
A while ago I picked up some pomegranate molasses and since then I had only used it once to make some dukkah crusted pomegranate marinated cod . I really enjoyed the pomegranate molasses and I had been itching to use it again. Since I had also been enjoying lamb recently this recipe for lamb chops with pomegranate and red wine sauce grabbed my attention. The lamb chops and sauce came together in less than a half an hour. I made sure to cook the lamb until it was just medium rare and it was nice and tender and juicy. The
Share:
0
44
0
Comments