Bulgogi (korean bbq beef)
Beef second courses
I came across this really tasty sounding recipe for bulgogi a while ago. Bulgogi is a Korean barbecued beef dish that translates to 'fire meat'. I liked the fact that this recipe used a pear and an apple in the marinade to add sweetness and help tenderize the meat. The bulgogi was pretty easy to make. The hardest part was slicing the beef thinly. I found that freezing the beef for an hour made it easier to slice thinly. The bulgogi was really good. It was sweet and tasty and the beef was nice and tender. I served it with
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