Roasted garlic
Roast
Roasting
I have been wanting to try roasting garlic for a while now. This weekend I finally got around to roasting some garlic to make garlic mashed potatoes. Raw garlic is pungent and can be quite strong. The roasted garlic mellowed out nicely and became smooth and a little sweet. I cannot believe how good it was! I ate a lot of it as it was when it came out of the oven. I will have to remember to make extra for snacking next time. Now I am going to have to look for more recipes that call for roasted garlic
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