Salsa verde carnitas
Salsa
Mexican cuisine
I really enjoy the flavours of Mexican and Texmex cuisine and I am always on the look out for new dishes. I recently came across the concept of carnitas. Carnitas are made by braising the meat, typically pork, in a seasoned liquid until it is tender enough to shred. After the meat is shredded it baked at high heat to turn the edges of the meat crispy while the inside stays nice and tender. After the meat has been prepared it can be used in tacos, burritos, enchiladas, etc. The recipe that I came across was for salsa verde carnitas
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