Lemon chicken
Chicken second courses
Lemons are pretty versatile. Despite the fact that they are tart they go really well in sweet dishes. Lemons can also be used in savoury dishes though I have not had all that many. When I came across the concept of an Asian style lemon chicken dish I had to try it. Most of the recipes that I found for lemon chicken called for coating the chicken in corn starch or flour and frying it in oil. Since the chicken would then be placed in a lemon sauce and become soggy I was not too sure why it was deep
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