Turkey ramen
Meat soups
Japanese cuisine
I only had a little bit of the turkey stock left and I knew exactly what I wanted to do with it. I had not had ramen in a while and I had been craving it. The flavour of ramen is greatly determined by the quality of the broth. Although you can make tasty ramen with store bought stock a good home made stock will always be better. The only problem was that I only had 1 cup of turkey stock and I needed 2... I decided to soften some dried shiitake mushrooms in a cup of boiling water and
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