Very often when we celebrated the holidays with my grandparents my grandmother would make these really amazing pirogies. Out of all of the dishes served for the holidays the pirogies were always my favorite. I would commonly take a small portion of turkey and fill the plate up with pirogies. I had not had the pirogies in a while so I though that I would try to make them over the holidays. It worked out well because I also wanted to cook a ham over the holidays. The pirogies have a fairly simple filling consisting of ham, sauerkraut, mushrooms and

Share: