The other day I came across an interesting looking pasta at the grocery store called maccheroni calabrese. The maccheroni calabrese is a 2-3 inch long rolled up tubular pasta. I immediately though of using it with asparagus because of the similar shape. I decided to go with a simple alfredo sauce which is a sauce made from butter, cream and parmigiano reggiano. It was an easy and tasty dish. I always enjoy finding new shapes of pasta. Maccheroni Calabrese with Asparagus in Alfredo Sauce Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 2 Print Recipeingredients

Share: