Moo satay (pork satay) with peanut sauce
Pork second courses
Onto the second dish with the panang curry paste that I made the other day, 'Moo Satay (Pork Satay) with Curried Peanut Sauce'. This one also comes from 'The Big Book of Thai Curries'. This dish sounded pretty interesting; instead of being a more standard one dish curry, it used the panang curry in a dipping sauce for a pork satay. The peanut dipping sauce sounded really tasty with coconut milk, lime juice and peanuts in addition to the panang curry. I also added some peanut butter to give it a bit more peanut flavour. The pork is also marinated
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