If you are like me and you like to make your own pumpkin puree then you probably go through a lot of pumpkin seeds. It is such a shame to just throw all of them away when it is so easy to make toasted pumpkin seeds. After separating the seeds from the stringy bits, you rinse the seeds and toss them in some oil and seasonings. The seasoning can be as simple as salt and pepper but you can do pretty much whatever you imagine. I like to add some spicy heat to my pumpkin seeds and smoky chipotle chili

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