Not too long ago I made Eggplant Croquettes and I really enjoyed them. They had an Italian theme of flavours going on with the parmigiano reggiano, the parsley, the marinara and the roasted red pepper sauce. Soon after I was reading this post on eggplants that mentions both eggplant croquettes and mango chutney and inspiration hit. What if I made eggplant croquettes with curry and topped them with some mango chutney? I thought that I would use the same basic recipe and swap the parmigiano reggiano for some curry powder, the parsley for some cilantro. I finally got around to

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