One of the challenges of cooking is being able to use leftovers. Not just the cooked leftovers but the 'I only used 4 out of the 5 sausages that were in the package.' or the 'I got just a little more cheese than I needed.' leftovers. It can sometimes be fun to sit down with a list of odds and ends that need to be finished and try to find a recipe that fits. I was looking for a recipe to use up some leftovers when I came across a recipe for polenta with sausage and rapini in Food and

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