Recently I have been seeing 'Saltimbocca alla Romana' come up in a few places and I wanted to try it. It looked pretty simple, in fact, looking at the recipe I was a little worried that it would be a little plain. I was pleasantly surprised by the amount of flavour. The sage flavour infused the veal and the sauce from deglazing the pan was full of flavour. I can see why this dish is called 'hop in the mouth'. This dish shows off the sage really nicely. Saltimbocca alla Romana Prep Time: 10 minutes Cook Time: 10 minutes Total

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