This week instead of making a Japanese style miso soup for breakfasts I made a Korean style miso soup. Korean miso soup or Dengjang Chigae uses the Korean form of miso dengjang . Dengjang is similar to Japanese miso but it also contains some uncrushed beans giving it more texture. This soup also contains gochujang which is similar to miso and has chilis in it. Like miso soup you can put whatever you like in it. This week I chose to use onions, tofu, zucchini and jalapeno peppers. With the gochujang, ground dried chili peppers and jalapeno peppers this was

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