Not too long ago I came across this recipe for Caponata which was really interesting. The use of cocoa powder in a savory dish that also contained my favorite eggplant propelled this recipe to the top of my to try list. I had never had caopnata before. From what I understand it is usually eaten as an appetizer. I used the caponata in several main course types of meals. I decided to broil the eggplant and cut back on the amount of oil. I didn't think that there was enough marinara sauce so I increased the amount of it in

Share: