On the weekend they still had local vine ripened roma tomatoes at the farmers market. I wanted to work the tomatoes into a miso soup for my workday breakfasts . After searching the web I ended up with a simple and yet tasty soup. The tomato miso soup was a bit sour (as cooked tomatoes can be) but it really showed off the fresh tomato flavour. Now I just need to figure out how to work corn into my miso soup for next week... Tomato and Shiitake Miso Soup Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20

Share: