I was looking for a way to use up some of the leftover chipotle peppers in adobo sauce that were sitting in my fridge when I came across picadillo . Picadillo has an interesting combination of flavours. In addition to the chipotles in adobo sauce, it contains cinnamon, raisins and sometime green olives. This dish is spicy hot, savory and sweet all rolled into one. I tried it without the olives this time but next time they will be going in. This recipe made a lot so I will be bringing it to work with me for lunches. Picadillo Prep

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