I picked up a cantaloupe at the farmers market on the weekend. I was enjoying it with some blueberries and I wondered if there were any other interesting ways of eating cantaloupe. I looked around the web and found several melon salad recipes that sounded tasty. A few of them caught my attention because they contained prosciutto. How can you go wrong with a salad that contains melon, prosciutto, goats cheese and toasted pine nuts? It seems that I have been eating a lot of salads lately. Salads really do seem to hit the spot on warm summer days. Melon

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