Saganaki is a really tasty of fried cheese snack. Halloumi or kasseri cheese is fried in butter and lemon. When the cheese is fried it takes a really nice texture. The outside is crispy and the inside is warm and chewy. It has a really nice salty and lemony flavour. Saganaki Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 6 Print Recipeingredients 1 tablespoon butter 1 pound Halloumi cheese (sliced about 1/4 inch thick) 1 lemon (juice and zest) 1/2 ounce ouzo (optional) directions Melt the butter in a nonstick pan. Add the cheese and

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