I was going through some of my photos and I came across this one that I had forgotten to post about. This is my typical work day breakfast (asagohan). It is a fairly traditional Japanese style of breakfast. It consists of green tea, umeboshi (a pickled plum), some yogurt, miso soup and nattou (fermented soy beans) on rice. The breakfast may look a bit large but I normally eat breakfast at about 6:30am and I normally have lunch at 12:30 so the breakfast needs to hold me over for a while. Given that I eat this type of breakfast five

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