I had some blueberries left over and I was looking for a something to do with them. I came across a dessert called a fool. A fool is basically pureed fruit folded into whipped cream. A simple cool treat for warm summer days. With all of the fresh fruits and berries around right now there are a lot of choices. Blueberry Fool Prep Time: 55 minutes Cook Time: 5 minutes Total Time: 1 hour Servings: 2 Print Recipeingredients 1/4 cup whip cream 1 tablespoon sugar 1/2 cup blueberries (pureed) directions Whip the cream and sugar. Fold in the pureed blueberries.

Share: