Raspberry sorbet
Sorbets
For my second 'ice cream' I decided to do a sorbet with some of the fresh raspberries from the local farmers market. Instead of pureeing and straining the raspberries as called for in the instructions that came with the ice cream machine I just mashed the raspberries with a fork. This left some of the raspberries globes intact and they froze more than the rest of the sorbet. The frozen raspberry globes gave the sorbet an interesting texture. The sorbet turned out pretty good. It had a nice texture and tasted great. Sorbets are really simple and the abundance of
Share:
0
46
0
Comments