I could not let eggplant season go by without trying this tasty looking recipe for melitzanosalata or a Greek eggplant salad or dip similar to a baba ghanoush. The base melitzanosalata recipe calls for grilled aubergine, olive oil and lemon juice. This recipe adds some garlic and feta for flavour and some parsley for colour. Unfortunately I do not have a grill so I was forced to broil the eggplant in the oven. It turned out really well! I ate it as a dip with baked pitas and I ended up finishing it all in one sitting. I now have

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