Continuing on the blueberry theme, I did a blueberry jam next. The blueberries were much easier to prepare for jam than the strawberries or cherries. I just needed to rinse them, pick out any bad ones and remove a few stems. I used a mixture of cultivated and wild blueberries. The blueberry jam set really well. With only a few hours to set it was solid enough to be a bit difficult to spread on lightly toasted bread. The next time I make jam I am going to have to try making it without the use of pectin to see

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