One of the nice things about miso soup is that you can use whatever ingredients are in season at the time. With zucchini or courgettes in season now, I have been enjoying zucchini and onion miso soup with my breakfasts. Zucchini and Onion Miso Soup Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 1 Print Recipeingredients 1 cup dashi 1 small zucchini (sliced) 1 small onion (sliced) 1 tablespoon miso (gluten free for gluten free) 1 green onion (chopped) directions Bring the dashi, zucchini and onion to a boil in a small sauce pan. Simmer

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