Local blueberries are now in season here in Ontario. I have been wanting to do french toast and I had some cream cheese on hand so I tried throwing them all together. It was pretty good. There was a really nice compliment of flavours and textures. The french toast was nice and crisp, the cheese was creamy and the blueberries were juicy. It was a good start to blueberry season. French Toast Stuffed with Blueberries and Cream Cheese Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 1 Print Recipeingredients 2 slices bread 2 tablespoons cream

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