Grill

When I was at the market two weeks ago I saw some red currants that looked really nice. I searched the internet for some recipes that used red currants but I could not find much. In the end I decided to use this recipe for grilled lamb chops as a base and I modified it to use red currants. Since the few recipes that I did find with red currants used red currant jam I decided to add some honey to balance the sourness of the vinegar and the currants. This weekend I picked the red currants up when I

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