Chazuke(チャズケ) is a quick simple meal that consists of rice and toppings submerged in green tea. This dish is a good way to use up leftover rice. It is commonly eaten as a late night snack or as a quick breakfast. I have been meaning to try chazuke for a while so I made sure that I had some leftover rice and teriyaki salmon from the night before. Overall it was a little plain and flavourless... I was in such a rush to take some photos that I forgot to garnish it with nori and sesame seeds. Chazuke Prep Time:

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