Veal scaloppine with mushroom marsala sauce
Beef second courses
When I was at the grocery store I saw some nice looking veal and picked it up. I tried chicken marsala a while ago and really liked it so I decided to do a veal marsala. I started with Marcella Hazan's recipe for 'Veal Scaloppine with Marsala' and added mushrooms and fresh parsley. It was really tasty. The marsala sauce goes really well with veal. Veal Scaloppine with Mushroom Marsala Sauce Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 2 Print Recipeingredients 1 tablespoon butter 4 ounces of mushrooms (sliced) 1 teaspoon olive oil 1
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