Ichigo daifuku is a Japanese sweet that is a strawberry wrapped in anko wrapped in mochi. Ichigo daifuku are very tasty and have an interesting texture. The mochi is chewy and then there is the paste and in the middle is the juicy strawberry. Shiratamako is a Japanese glutinous rice flour. Unlike most flour shiratamako is lumpy. Mochiko (another kind of glutinous rice flour) may be easier to find and can be used as a replacement for the shiratamako. Katakuriko is a Japanese potato starch. Corn starch can be used as a replacement for the katakuriko. Tsubushian is a sweet

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