Goat cheese stuffed pork tenderloin with red wine balsamic cherry sauce
Pork second courses
I saw this recipe on the foodnetwork a few months ago. The ideas of goats cheese with lemon wrapped in pork and balsamic cherry sauce were making my mouth water. I wanted to try it but I could not find any fresh cherries at the time. Now that cherries are in season I finally got to try it. This recipe is a bit more work than some but it is well worth the effort. I have never cooked a stuffed pork loin before. A lot of the cheese mixture leaked out of the pork but enough was left inside. (The
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