Taco rice (or tako raisu) is a Japanese take on the taco that is pretty much just a taco on a bed of rice. The main ingredients are the rice and the taco seasoned ground beef and from there you can add whatever you would normally add to a taco. The warm rice works surprisingly well in a taco soaking up the flavours of the seasoned meat. Very often when I make tacos I make extras meat so that I can make taco salads with the leftovers. Taco Rice Prep Time: 25 minutes Total Time: 25 minutes Servings: 1 Print

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