Shitake mushroom and spinach is another one of my favorite miso soups. When choosing ingredients for miso soup it is good to choose ingredients that have different properties. For example: some that are firm with some that are soft, some that float with some that sink or some that have a dark colour with some that have a light colour. Shiitake and Spinach Miso Soup Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 2 Print Recipeingredients 1 cup dashi 1 handful shitake mushrooms 1 handful baby spinach 1 tablespoon miso (gluten free for gluten free)

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