I was intrigued by this recipe for Zha Jiang Mian. I searched the internet and took a look at a few other recipes for the dish and came up with a this one. This recipe seems to be fairly similar to Mabo Tofu. (Which I will have to make again sometime soon.) The sauce was a nice mixture of sweet, hot and spicy. I used spaghetti noodles this time but next time I might try udon noodles. Zha Jiang Mian on Spaghetti Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 2 Print Recipeingredients 1 teaspoon

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