Beef ramen
Beef second courses
Japanese cuisine
Ramen (ラーメン) is a Japanese noodle dish served in broth. There are many variations of ramen. The broth is often meat based and meat and vegetables are commonly added. I got to try ramen a few times when I vacationed in Japan and I have ordered it from several local Japanese restaurants. Ramen can be very labour intensive to make. You can make your own noodles and you can make your own broth. Or it can also be as simple as adding some boiling water to a cup of instant ramen. You can make a tasty and healthy ramen at
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