While I was at Sanko getting the ingredients for dashi I saw that they had fresh Shimeji mushrooms. I have been able to find shiitake and enoki mushrooms at local grocery stores but not shimeji. I quickly picked up a package. This was a tasty miso soup. Shimeji and Aburage Miso Soup Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 2 Print Recipeingredients 1 cup dashi 2 ounces shimeji mushrooms 1 piece of aburage 1 tablespoon dill (chopped) 1 tablespoon miso (gluten free for gluten free) directions Bring the dashi, shimeji and aburage to a

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