I had some gorgonzola left over from the other night and I decided to make some pasta with a gorgonzola and caramelized onion sauce. This is a Bechamel sauce with cheese and caramelized onions. It was thick an sweet. Gorgonzola and Caramelized Onion Sauce on Penne Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour 20 minutes Servings: 2 Print Recipeingredients 2 tablespoons butter 1/2 pound onions (sliced) 1 tablespoon butter 1 tablespoon flour (rice flour or masa harina for gluten-free) 1/2 cup milk 1/4 cup gorganzola 1/4 cup parmigiano-reggiano 2 tablespoons parsley (chopped) salt & pepper

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