Continuing on my texmex kick, a lasagna with layers of meat, cheese and jalapenos. Texmex Lasagna Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Servings: 6 Print Recipeingredients 1 pound ground beef 1 onion (chopped) 1 tablespoon chili powder 1 teaspoon cumin 1 teaspoon oregano salt and pepper to taste 1 & 1/2 cup tomato sauce 1 can kidney beans (drained & rinsed) 1 can corn 1 cup cheddar cheese (grated) 1 cup montery jack cheese (grated) 2 cups cottage cheese 1 cup sour cream 1 jar sliced jalapeno peppers 2 flour tortillas 1/4

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