Asparagus frittata

Italian cuisine
asparagus frittata

The local asparagus is still coming and I am still enjoying it. This time it is a simple and tasty frittata. A frittata is an Italian style omelette that is finished under a broiler. Asparagus Frittata Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 Print Recipeingredients 1 teaspoon olive oil 1/2 onion (chopped) 2 cloves garlic (chopped) 1/2 pound asparagus (trimmed and cut into 1 inch pieces)) 6 Eggs 1/4 cup heavy cream (optional) Salt & Pepper 1/4 cup parmigiano reggiano (grated) directions Preheat broiler. Heat oil in oven proof pan. Saute onions until

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