Greek meatballs (keftedes) in pitas with tzatziki
Cutlets and meatballs
Greek cuisine
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Having seen this recipe for Greek Meatballs I just had to try it. Meatballs with dill, lemon and feta... They just have to be amazing! They are great by themselves, but toss them in a lightly toasted Greek style pita with some tomatoes, onions, and tzatziki and they are even better. Greek Meatballs (Keftedes) in Pitas with Tzatziki Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 1 Print Recipeingredients 1 teaspoon olive oil 1/2 onion (finely chopped) 4 cloves garlic (minced) 1 pound lean ground lamb or beef or pork etc. 1 slice of bread
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