Ginger pork
Pork second courses
Buta no shougayaki or fried ginger pork in a simple and tasty Japanese dish. The pork is marinated in a sweet and salty ginger marinade and then fried. Serve the ginger pork on some rice with some miso soup and a salad and you have a tasty and filling meal. Up until recently I have not really liked ginger but now I can't seem to get enough of it and I have been having ginger pork fairly often. Tip: Freeze the ginger and it will grate without becoming all stringy. Ginger Pork Prep Time: 15 minutes Cook Time: 15 minutes
Share:
0
20
0
Comments