The other day I came across a strangely interesting recipe. All of the ingredients sounded good but would it work on pasta? I just had to try it. It turned out to be quite refreshing. I will have to make it again. Maybe some dill next time...? Lemon Spaghetti Prep Time: 10 minutes Cook Time: 8 minutes Total Time: 18 minutes Servings: 6 Print Recipeingredients 1 pound spaghetti (gluten free for gluten free) 1/4 cup olive oil 1/4 cup lemon juice 1/4 cup grated parmigiano-reggiano salt and freshly ground black pepper to taste 1 tablespoon lemon zest 2 tablespoons fresh

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