Miso and mustard sauce is a super quick and tasty way to dress up vegetables. It is sweet, salty, tangy and it has some kick. I have enjoyed miso and mustard sauce on spinach, green beans, asparagus, and brussels sprouts.Miso and Mustard SaucePrep Time: 5 minutes Total Time: 5 minutes Servings: 3/4 cupPrint Recipeingredients1 tablespoon miso1 teaspoon rice wine vinegar1 teaspoon sugara touch of mustarddirectionsMix all ingredients.Toss with cooked asparagus.Similar Recipes:Spinach with Feta DressingBlack Sesame Paste

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