The other day I came across a post about Croque Monsieur . A Croque Monsieur is basically a ham and cheese sandwich with a Bechamel and melted gruyere topping. It was pretty good. If you were to top this sandwich with a fried egg it would become a Croque Madame. Croque Monsieur Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 2 Print Recipeingredients 1/4 cup parmigiano-reggiano (grated) 1/2 cup gruyere (grated) 1/4 cup Bechamel Sauce 2 slices bread 1/2 teaspoon dijon mustard 3 slices ham directions Preheat oven to 400°F. Melt half of the Gruyère

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