Baked teriyaki chicken with a sriracha cream sauce
Chicken second courses
Japanese cuisine
Baking
Jump to Recipe Print Recipe A delicious and simple baked teriyaki chicken over rice and covered in a spicy 3-ingredient (optional) Sriracha cream sauce. This dinner takes minimal preparation time and is healthier with baked, not fried, chicken. Not too far from our house there is a massive mall. One that we frequent far too often. There’s a...
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