Maple spiced scones- paleo
Maple Spiced Scones 2½ cups almond flour 1½ teaspoons ground cinnamon ½ teaspoon ground ginger ⅛ teaspoon ground cloves ½ teaspoon sea salt ½ teaspoon baking soda 1 tablespoon maple syrup 2 eggs ¼ cup coconut oil, melted Maple Cinnamon Glaze 1 tablespoon maple syrup ½ tablespoon coconut oil, melted ½ teaspoon ground cinnamon
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