Indian chicken biryani

Chicken second courses Indian cuisine

3 tablespoons vegetable or light olive oil 1 large onion divided (half sliced thinly pole-to-pole 1 (8 to 12 oz) chicken breast 2 teaspoons curry powder 2 teaspoons garam masala 1 1/2 cups RiceSelect™ Texmati® Rice 2 1/2 cups water 1 cup frozen petite peas 1 1/2 teaspoons salt 1 1/2 teaspoons freshly ground black pepper