Pulao-indian rice
1/2 kg Rice (basmati) 1/2 kg Chicken 2 lg Onion 1/2 cup Vegetable oil 1 tablespoons Salt 1 teaspoon Chili powder 1 tablespoon Tumeric 1 teaspoon Garam masala 1 tablespoons Coriander seeds 1 large Tomato 3 Green chilies 2 sticks Cinnamon 4 Cloves 1/2 tablespoon Black pepper 2 medium brown cardamom 1 bunch Coriander sprigs 4 cloves Garlic 1 large Bay leaf
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