Chinese almond cookies #1
Cookies
1 cup Land O Lakes® Butter, softened ¾ cup sugar 1 Land O Lakes® All-Natural Egg 1 teaspoon almond extract 2¼ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt 48 whole blanched almonds 1 Land O Lakes® All-Natural Egg, yolk 1 tablespoon water
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